Learn more about one of the greatest change-makers in agricultural extension and how he has impacted agricultural education.
Dr. Ron Gill has deep roots in ranching. Growing up on a ranch in West Texas, he attended Angelo State University, where he earned a degree in animal science. He later completed a master’s degree in range nutrition.
Agricultural Education
“I kept dabbling in livestock,” says Dr. Gill, reflecting on his time at Angelo State. When he wasn’t studying, he worked gathering wild goats and cattle. This early experience evolved into a distinguished career in the cattle industry. Today, Dr. Gill trains extension agents as a Livestock Specialist for Texas A&M AgriLife Extension. He also serves as the associate department head for extension programs in animal science at Texas A&M University. Additionally, he manages 3,000 acres of ranch property and actively collaborates with cattle producers and ranchers across the state and nation.
After earning a PhD in horse nutrition from Texas A&M, Dr. Gill began his extension work with horses and cattle in the Dallas area in 1984. Since then, he has driven significant changes in the industry, particularly in promoting best practices for chute-side manners.
Livestock Experience and Research
“Dr. Gill epitomizes the idea of the extension system,” says Bill Holcombe, a county extension agent in Clay County who has worked with Dr. Gill for years. “He takes research-proven data and presents it to the general public in meaningful and useful ways.”
One of Dr. Gill’s notable contributions is in livestock vaccine handling. In 1991, he pioneered a practical solution by redesigning a Styrofoam cooler used to store vaccines. By cutting holes into the side, he created a holster for syringe guns, protecting vaccines from damaging UV rays and regulating their temperature.
This model inspired the design of the rotomolded vaccine cooler, VaxMate, developed by PIERCE. Dr. Gill finds it rewarding to see his idea come to fruition and to witness producers adopting better practices. He acknowledges that implementing new ideas in the industry requires patience and persistence.
Beef Safety and Quality Assurance
In addition to his work with vaccines and chute-side manners, Dr. Gill was a pioneer in the Texas Beef Safety and Quality Assurance Program, launched in 2001. This program has been instrumental in increasing beef demand throughout the state.
Now, in his role at Texas A&M, Dr. Gill passes on his extensive knowledge and experience to students. “Working with students has been interesting,” he says. “Those kids are really interested in a new or different approach to doing things…they’re looking for a better way to handle livestock.”
With Dr. Gill’s vast experience, dedication to livestock, and commitment to the industry, Texans can be confident that the next generation of beef producers is learning from one of the best.
